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 This
page is dedicated to bringing you bakery style recipes
thatwe hope
you will enjoy. The recipes come from a variety of locations and may or may not be part of our "cook book." We would
like you
to try out the following recipes and let us know what
you
think.
Crust: 8 oz. Margarine 2 cups Flour 1/2 cup Sugar Mix together until it forms a solid dough. Do not over mix. Pat into an 9 x 13 aluminum pan (brownie pan). Bake crust at 330 degrees for about 20 minutes. Filling: 4 ea. Eggs 2 cups Sugar Pinch of Salt 3 oz Lemon juice 2 tbsp Flour 1 tsp Baking powder
While crust is baking, mix remaining ingredients well on medium speed. After mixing well, pour filling over baked crust and smooth out. Bake an additional 35 minutes at 300 degrees or until filling is set. Freeze, cut, and sprinkle with powdered sugar. Yields: 36 Bars Send us your favorite recipe and we will post it here on our recipe page. Send your recipe to recipe@nadlers.com |
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